Learn chef’s tricks to making a delicious seafood chowder with Sarah from Lantzville’s Riso restaurant and bakery. Jennifer and Kelli from STIR will teach the techniques to their vegetarian chowder. Also on the menu: a colourful fall slaw, cornbread and a dessert!
Tuesday, September 30th
Riso Restaurant Lantzville
6-9pm $65/person
Spaces limited – register now .