This is a rich, vegan sauce that can top your favourite burger, or used as a dip or salad dressing.

  • ½ cup cashews, soaked for 4 hours
  • 2 Tbsp olive oil
  • 2 Tbsp apple cider vinegar
  • 1 small garlic clove
  • ¼ tsp salt or to taste
  • water as needed

Drain cashews, add to blender.  Add oil, vinegar, garlic and salt.  Add water to cover.  Blend until very smooth, adding water if necessary to achieve the consistency you want.  Taste for seasoning, adjust if necessary.