Kohlrabi Apple Slaw with Walnut Vinaigrette
Save RecipeSave Recipe
Recipe Image


  • 1 medium kohlrabi,shredded
  • 1 firm tart apple,shredded
  • ½ cup carrots, shredded
  • 1 cup basil, chopped
  • 3 Tbsp lemon juice
  • ¼ tsp salt
  • Walnut Vinaigrette
  • ½ cup walnuts, toasted
  • 2 Tbsp apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • ¼ tsp salt
  • 1/8 tsp pepper
  • 2 tsp maple syrup
  • 3 Tbsp water
recipe by STIR Cooking School


Place the walnuts in a dry pan on medium-low heat, stir frequently to toast, set aside to cool.

Combine all salad ingredients, except basil in a large bowl,add lemon juice, salt.

Blend the toasted walnuts with vinegar, olive oil, salt, pepper, maple syrup and water until smooth.

Top salad with dressing and basil right before serving

Recipe by STIR www.stircookingschool.ca