Red Dip - 2 roasted beets(roast for 45 min. 400 degrees)
Green Dip - 1 cup cooked edamame
-Dip crudités, pita, roasted veggies on a skewer
Place all ingredients in food processor, pulse until coarsely chopped. Season with salt and pepper.
Place in bowl or individual mini bowls or jars and serve with dippers.
Red Dip-Add roasted beets to the white dip and mix well.
Green Dip-Add edamame to white dip and mix well.
For a super festive look, layer the 3 colours of bean dip in a small glass jar and place raw veggies sticks into the dip for fun individual appies. (Cuts down on those double-dippers too).