Add all ingredients except coconut flour and carrots to a food processor. Process until mixture breaks down and starts to stick together.
Add coconut flour and process until well incorporated.
Add carrots and pulse just until combined.
Scoop out about 1-2 Tbsp, depending on the size of ball you prefer. I use a small ice cream scoop to ensure uniformity. Squeeze gently to form ball, then roll in the palms of your hands until you have a nice sphere.
Roll in coconut, press gently to ensure it adheres.
Store in fridge or freezer.
Makes approximately 28 balls.