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Ingredients
- ½ cup coconut (unsweetened)
- 1 ½ cups dried apricots
- ½ cup hemp hearts
- 1/3 cup coconut oil
- 2 tsp cinnamon
- 2 Tbsp grated fresh ginger
- 1/2 tsp nutmeg
- 2 tsp vanilla
- ½ cup coconut flour
- 1 cup finely grated carrots
- extra coconut for coating
Instructions
Add all ingredients except coconut flour and carrots to a food processor. Process until mixture breaks down and starts to stick together.
Add coconut flour and process until well incorporated.
Add carrots and pulse just until combined.
Scoop out about 1-2 Tbsp, depending on the size of ball you prefer. I use a small ice cream scoop to ensure uniformity. Squeeze gently to form ball, then roll in the palms of your hands until you have a nice sphere.
Roll in coconut, press gently to ensure it adheres.
Store in fridge or freezer.
Makes approximately 28 balls.