Poke means” to cut” in Hawaiian, simply said chopped fish in a marinade. These delicious tasting bites can be served on a wonton cracker, seaweed salad, rice or on its own as a main course with Asian noodles and lettuce. You can make Poke out of sushi grade raw fish, shrimp, tofu or even cooked chicken.
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Ingredients
- 12oz. piece of tuna (albacore, ahi, yellowtail) cut into ½ in. pieces
- 1 tsp sugar
- ½ tsp finely grated ginger
- 2 Tbsp rice vinegar
- 2 scallions, chopped
- 3 Tbsp tamari
- 1 Tbsp mirin
- 1 Tbsp fresh grapefruit juice
- 1 tsp lemon juice
- 1 nori sheet shredded, chopped
- 1 Tbsp black sesame seeds
- optional; add cucumber or avocado before serving
Instructions
Mix all the Pozu ingredients together in a bowl, except for nori and sesame seeds.(can be made 1 day ahead)
Add the fish and sesame seeds to the Ponzu sauce and toss gently.
Place in appetizer tasting spoons and top with shredded nori .