October 19 at Pomme Natural Market.
Learn how to make your own batch of this fermented Korean side dish.
Join us for this demonstration of the complete kimchi process. We will talk about the health benefits of fermented foods as well as giving you some culinary inspiration on how to use kimchi in your kitchen. Recipes and samples provided. This class is gluten-free and vegan. 10% off storewide.
Ticket includes a 2 litre mason jar in which to ferment as well as Korean chili flakes for your first batch.