Easy tasty Recipe for entertaining!


Sun-dried Tomato Jam on Goat Cheese Crostini
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  • 1 8 ounce jar sun-dried tomatoes, in oil, drained chopped, reserve oil
  • ½ onion, thinly sliced
  • 1 clove garlic
  • 2 Tbsp. sugar
  • ¼ cup red wine vinegar
  • 1 cup water
  • ½ cup veg or chicken broth
  • 1 tsp. chopped fresh thyme
  • ½ tsp. unrefined salt
  • ½ tsp. ground black pepper
  • Crostini
  • 1 baguette, cut in ¾ in.slices
  • ¼ cup olive oil
  • freshly ground pepper
  • 5 ounces goat cheese, room temp.
  • 2 tsp. chopped fresh thyme leaves
recipe by STIR Cooking School


In a medium sauce pan over med heat ,brown onions with olive oil, sun-dried tomatoes,1 Tbsp reserved oil, and garlic, 5-7 minutes.

Add sugar, vinegar, water, broth, thyme, salt and pepper. Bring to a boil and simmer covered for 30 min. Remove lid and simmer 5-10 more min. until mixture is jam consistency.

Pre-heat oven to 400F.Line a baking sheet with parchment. Brush baguette on each side with olive oil, sprinkle with salt and pepper and toast lightly, approx. 8 min.

Mix goat cheese with thyme and spread on crostini, top with tomato jam.

Serve on a platter with thyme garnish.