Breakfast Bowls are the new Smoothie and a great way to get to those important morning nutrients in a tasty way…
Here a delicious Breakfast Bowl for you to try out!
Our Nourish Bowls Class features another amazing smoothie bowl as well.
Don’t miss this class on Feb 5th.
Cashew Avocado Smoothie Bowl
- ½ cup raw cashews, toasted,soaked overnight
- 6 Tbsp. Coconut milk
- ¼ cup avocado, mashed
- ¼ cup greek yogurt
- ¾ cup unsweetened vanilla almond milk
- ½ small banana, frozen,chopped
- ¼ cup kale firmly packed
- toasted coconut flakes, pomegranate seeds for garnish
recipe by STIR Cooking School
In a small food processor blend together drained cashews and coconut milk with a pinch of salt.
In a blender, add the remaining ingredients minus the garnish and blend until smooth,,thick and creamy.
Divide the mixture between 2 bowls and swirl in 2 Tbsp. of the cashew cream.
Garnish with additional cashews, pomegranate seeds and coconut flakes
STIR Cooking School