REBAR: a classic vegetarian Cookbook and go-to Victoria restaurant!

The Rebar cookbook is a staple recipe collection in our household.  So many of our friends already have it on their cookbook shelves.

I have never cooked a recipe from the Rebar cookbook that an Omnivore, Vegetarian Vegan or Flexitarian guest didn’t ask for the recipe…

We often make the Botanical burgers and serve them along with our spinach turkey burgers for a mixed group of guests. Another favourite on curry night is the curried chickpea soup with cilantro, peanuts and greek yogurt as toppings.

One of our weeknight go-to recipes is the Chiang Mai tofu grill. It is an over the top exotic treat, combining the flavours of a well-simmered kaffir peanut lime sauce served over a delicious stir fry. It is a really handy recipe on day 7 when you have leftover veggies to use up! Serve it over jasmine rice or soba noodles topped with mint leaves and fresh lime.

When in Victoria the Rebar restaurant in downtown Bastion square is a bright sub-terrarium favourite which I have been visiting for 20 years!

Some of the recipes in the cookbook can be found online or get your own copy at Munro books, Victoria.

https://www.facebook.com/RebarModernFood/