These colourful and flavourful onions are great on top of tacos, falafel wraps, in sandwiches, and more.  Pickling them reducing the strong raw onion taste.

 

Pickled Red Onion
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Ingredients

  • • 1 large red onion, halved lengthwise and sliced thinly
  • • 2 small jalapenos, chopped (reduce or increase # for desired heat)
  • • 2/3 cup rice wine vinegar
  • • 1 Tbsp. lime juice
  • • 1 tsp. sea salt
recipe by STIR Cooking School

Instructions

Place jalapeno and onion in a medium heat proof bowl.

In a small sauce pan combine vinegar, lime juice, salt and bring to a boil

over high heat, stirring until salt dissolves. Pour over the onion and jalapeno.

Allow to stand at room temp for at least 1 hour before serving.

Keep left overs in the fridge for up to 1 week.

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