Ok this one a real winner…what to do with all the Rhubarb that’s not a crisp, crumble or muffin?! I made a sauce to go with more savoury items, then someone put it on their yogurt this am and it was still a hit!

Sweet and Sour Rhubarb Sauce
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  • 1 cup rhubarb, diced
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • ¼ tsp. sea salt
  • ¼ tsp. crushed red pepper
  • 2 Tbsp. sweet chili sauce
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. fish or soy sauce
  • 1 Tbsp. Worcestershire sauce (sub vegan type)
  • 2-3 Tbsp. honey (sub maple syrup)
  • ½ tsp. Dijon mustard
recipe by STIR Cooking School


Place all the ingredients in a blender or food processor until well mixed.

Pour into a saucepan and bring to a boil. Simmer for 5-8 min. stirring occasionally.

Serve as a condiment with salmon, chicken, crispy tofu or chill and use as a sweet and spicy condiment on almost anything!