Ok this one a real winner…what to do with all the Rhubarb that’s not a crisp, crumble or muffin?! I made a sauce to go with more savoury items, then someone put it on their yogurt this am and it was still a hit!
Sweet and Sour Rhubarb Sauce
1 cup rhubarb, diced 1 small onion, diced 2 garlic cloves, minced ¼ tsp. sea salt ¼ tsp. crushed red pepper 2 Tbsp. sweet chili sauce 2 Tbsp. apple cider vinegar 1 Tbsp. fish or soy sauce 1 Tbsp. Worcestershire sauce (sub vegan type) 2-3 Tbsp. honey (sub maple syrup) ½ tsp. Dijon mustard
recipe by STIR Cooking School
Place all the ingredients in a blender or food processor until well mixed.
Pour into a saucepan and bring to a boil. Simmer for 5-8 min. stirring occasionally.
Serve as a condiment with salmon, chicken, crispy tofu or chill and use as a sweet and spicy condiment on almost anything!
STIR Cooking School