Celebrate the versatility of this delicious fruit.
September 11th|10-1pm|Costin Hall|$75
Join us for this hands-on cooking class where we will create sweet and savory dishes featuring apples. On the menu: an appetizer, a chutney, an apple main dish, a side dish and a dessert. We will also explore various ways to preserve the apple harvest.
*take home an appetizer for four and a jar of apple chutney