This class is sold out!
February 10, 2020, 6:00-9:00pm $75/person
*Each course includes a beer pairing.
Interest in Plant-based foods and evidence of their accompanying health benefits is on the rise…as are meat substitutes. These highly processed products are not necessarily the healthiest options and often contain parts of plants instead of the whole plant highly compromising their nutritional report card. Join us as we tackle Plant-based eating featuring whole foods chock full of healthy nutrients and flavour.
On the menu: