Make your own batch of this fermented Korean sidedish.
Join us for this hands-on workshop to create your own batch of kimchi – ready to take home and ferment. We will sample different kimchi batches and also learn how to use it in creative ways in your everyday cooking.
Tuesday, October 20, 6:30-9pm
Costin Hall Kitchen, Lantzville
Class cost: $60/person
* includes all ingredient and supply costs