Make your own batch of this fermented Korean sidedish.

Join us for this hands-on workshop to create your own batch of kimchi – ready to take home and ferment.  We will sample different kimchi batches and also learn how to use it in creative ways in your everyday cooking.

Tuesday, October 20, 6:30-9pm
Costin Hall Kitchen, Lantzville

Class cost:  $60/person
* includes all ingredient and supply costs

October is fermentation month at STIR – all classes will feature various forms of fermented foods and drinks.  Also this month:  fermentation information session, cheese-making, kombucha workshop and a Japanese dinner.