Kimchi Workshop

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Kimchi Workshop

October 20, 2015 @ 6:30 pm - 9:00 pm


Make your own batch of this fermented Korean sidedish.

Join us for this hands-on workshop to create your own batch of kimchi – ready to take home and ferment.  We will sample different kimchi batches and also learn how to use it in creative ways in your everyday cooking.

Tuesday, October 20, 6:30-9pm
Costin Hall Kitchen, Lantzville

Class cost:  $60/person
* includes all ingredient and supply costs

October is fermentation month at STIR – all classes will feature various forms of fermented foods and drinks.  Also this month:  fermentation information session, cheese-making, kombucha workshop and a Japanese dinner.


October 20, 2015
6:30 pm - 9:00 pm
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Costin Hall
7232 Lantzville Road
Lantzville, BC V0R 2H0 Canada
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