with guest chef BRYANNA CLARK GROGAN

Renowned cookbook author, food blogger, magazine contributor and chef… Bryanna will join us to cook a delicious 4 course Peruvian vegan dinner!

The ingredients in Peruvian food are some of the most diverse in the world.  Drawing from Spanish, African, Chinese, Japanese and Italian cuisines, there are hundreds of varieties of root vegetables, grains, corn, potatoes, herbs and spices!

Experience a gastronomic journey to the exotic flavours of Peru paired with local craft beer

• 4 course dinner
• 4 local craft beer pairings

“Since becoming vegan (in 1988), I have authored 8 published vegan cookbooks: The Almost No-Fat Cookbook, The Almost No-Fat Holiday Cookbook, Soyfoods Cooking for a Positive Menopause, 20 Minutes to Dinner, Nonna’s Italian Kitchen , Authentic Chinese Cuisine for the Contemporary Kitchen , The Fiber for Life Cookbook (all with The Book Publishing Co., Summertown, TN), and my latest, World Vegan Feast (With Vegan Heritage Press, Woodstock, VA). I also developed the recipes for Dr. Neal Barnard’s Program for Reversing Diabetes , and my recipes have appeared in several other books, including Howard Lyman’s No More Bull!.” BRYANNA CLARK GROGAN

Menu coming soon.