Get back to your roots!!

In this class we will dig up new ways to celebrate root vegetables in our kitchens all winter long.   Bring your appetite as we will enjoy all our culinary creations at the end of class.

We will feature familiar roots in new ways and introduce you to a few of the other less-famous roots.

On the menu:

Beet and Walnut Spread

Winter Jicama Slaw

Carrot and Potato Gnocci

Parsnip and Pear Soup

Beet Velvet Cupcakes

*vegetarian