Pronounced” Fuh” not Foe…this tasty traditional main course soup is all about the delicious aromatic broth. The addition of noodles, veggies, protein and garnishes creates a satisfying, main course.
You will learn 2 broth methods; a Vegan and a Chicken version of Vietnam’s famous dish as well as how to make spring rolls and dipping sauce. These authentic recipes come to us from a famous chef in Hanoi.
When : Tuesday, November 28th
Where: Lucky’s Gourmet Kitchen Loft, Country Club Mall
Price:$70.00 per person plus gst
On the menu:
Wine/ beer pairing are included
This class will fill up quickly, book your spot today and avoid disappointment!
STIR Cancellation Policy
More than 14 days before class. Full refund.
8-13 days before class, class credit. Choose a class in the future to attend and we will apply your credit.
7 days or less, no refund. We are happy to have you send someone else in your place; just let us know who will be attending the cooking class.
If STIR cancels a class a full refund will be given or you can choose to keep your payment as a credit for another class in the future.