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April 2017
Introducing Fermented Foods into Your Meals
$23.81
This workshop will inspire you with creative ideas on how to incorporate fermented foods into your diet on a daily basis. Recipes and samples provided.
Find out more »June 2017
Annual Grilling Class at Riso
$15.00 – $75
The 3rd annual Summer Grilling Class will take place on Monday, June 19th, just after Father's Day
Find out more »October 2017
Kimchi Workshop at Pomme
$23.81
Join us for this demonstration of the complete kimchi process. We will talk about the health benefits of
fermented foods.
November 2017
Healing Power of Turmeric
$23.81
In this interactive workshop learn how to incorporate fresh and dried turmeric into your everyday meals and snacks. Discover how this golden rhizome can help with many health conditions as well as improve your general well-being. STIR will demonstrate recipes from sweet to savory, and provide samples and recipes.
Find out more »January 2018
Winter Immune Boosters
$23.81
In this interactive cooking demonstration learn how to create nourishing foods and drinks that will stimulate immunity.
Find out more »February 2018
Heart Healthy Recipes at Pomme
$23.81
Explore foods and recipes for your cardiovascular heath.
Find out more »Curry in a Hurry
$75
Back by popular demand, this class will help you understand and pair the fragrant spices of India. We begin with a fresh, homemade curry paste, then apply it to an various dishes.
Find out more »May 2018
The BIG Fat Surprise
De-mystify the world of fats, including the misconception that all fats make you fat. Learn how to choose fats that offer health benefits to you and your family.
Find out more »June 2018
June 2019
The 5th Annual Grilling Class
Tantalize your tastebuds with rubs, mops and sauces paired in winning combinations with prawns, steaks and ribs. We will be serving up some delicious southern-style sides followed by a traditional dessert to finish off the evening. Beverage pairings begin with a cocktail followed by perfectly-paired wines.
Find out more »