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October 2019
Italian Dinner – Gnocchi Two Ways
We are so excited to welcome Jennifer Rolliston as a Guest Chef to STIR. Jennifer has been in the kitchen since she was a teen cooking from Gourmet magazine and harvesting her love of pairing food with wine.
Find out more »November 2019
December 2019
Holiday Entertaining with Spanish Tapas
Spanish cuisine has a wonderful way of combining incredible small bites(tapas), with delicious Sangria, all in a seemingly effortless way. Spanish Tapas flavours burst with sunshine and warm Mediterranean breezes, such a great escape from our chilly, wet BC winters.
Find out more »January 2020
Hawaiian Cooking Class
In this cooking class, we will take a delicious foodie trip and prepare traditional Hawaiian recipes.
Find out more »February 2020
Beyond “Beyond Meat”… A Plant-Inspired Cooking Class
Join us as we tackle Plant-based eating featuring whole foods chock full of healthy nutrients and flavour.
Find out more »French Cuisine Cooking Class
France is known for its complicated sauces and precise ingredients, however, we are going to simplify the process with delicious easy-to-replicate recipes and wine pairings. Join us for this flavourful gourmet 4-course dinner!
Find out more »March 2020
Napoletana Pizza Class
Learn how to make restaurant-quality pizza without a fancy oven.
3 pizza courses and a salad
Market to Table Class
Our guest chef will be teaching and serving up 4 delicious plant-based courses onsite at Melange restaurant.
Find out more »April 2020
Korean Cooking Class
Stir up your kitchen with classic korean dishes with a modern Stir twist.
Find out more »Lebanese Feast
Join Kelli and Jennifer to learn how to create culinary favourites with Lebanese flavours and spices.
Find out more »