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February 2020
Beyond “Beyond Meat”… A Plant-Inspired Cooking Class
Join us as we tackle Plant-based eating featuring whole foods chock full of healthy nutrients and flavour.
Find out more »French Cuisine Cooking Class
France is known for its complicated sauces and precise ingredients, however, we are going to simplify the process with delicious easy-to-replicate recipes and wine pairings. Join us for this flavourful gourmet 4-course dinner!
Find out more »March 2020
Napoletana Pizza Class
Learn how to make restaurant-quality pizza without a fancy oven.
3 pizza courses and a salad
Market to Table Class
Our guest chef will be teaching and serving up 4 delicious plant-based courses onsite at Melange restaurant.
Find out more »April 2020
Korean Cooking Class
Stir up your kitchen with classic korean dishes with a modern Stir twist.
Find out more »Lebanese Feast
Join Kelli and Jennifer to learn how to create culinary favourites with Lebanese flavours and spices.
Find out more »January 2021
Pasta Class at Camas
Learn Pasta making from the best at Camas restaurant, Lantzville. Sarah and Taka are the Chef instructors for this fun class; Stir will be hosting and helping.
Find out more »February 2021
Pasta Class at Camas
Learn Pasta making from the best at Camas restaurant, Lantzville. Sarah and Taka are the Chef instructors for this fun class; Stir will be hosting and helping.
Find out more »Dumpling Dream Cooking Class – Class 1
Have you always wondered how to make your own yummy dumplings?
In this hands-on class, you will learn how to make delicious dumplings from scratch as well as quick and easy shortcut method!
Dumpling Dream Cooking Class – Class 2
Have you always wondered how to make your own yummy dumplings?
In this hands-on class, you will learn how to make delicious dumplings from scratch as well as a quick and easy shortcut method!