You will learn 2 broth methods; a Vegan and a Chicken version of Vietnam’s famous dish as well as how to make spring rolls and dipping sauce. These authentic recipes come to us from a famous chef in Hanoi.Find out more »
In this interactive cooking demonstration learn how to create nourishing foods and drinks that will stimulate immunity.Find out more »
You will learn how to create a traditional Chicken Pho as well as spring rolls and dipping sauce.Find out more »
In this cooking class we will take a delicious foodie trip and prepare amazing Hawaiian recipes carefully paired with tropically-inspired beverages.Find out more »
Explore foods and recipes for your cardiovascular heath.Find out more »
Back by popular demand, this class will help you understand and pair the fragrant spices of India. We begin with a fresh, homemade curry paste, then apply it to an various dishes.Find out more »
Local, Michelin-trained Chef Ryan Zuvich, of Hilltop and La Stella fame, will teach our March Guest Chef class. Ryan will enthrall and inspire us with 3 different pasta styles and their flavour-rich accompanying stuffing and sauces.Find out more »
Learn Pasta from the Master! Local, Michelin-trained Chef Ryan Zuvich, of Hilltop and La Stella fame, will teach our March Guest Chef class.Find out more »
Join our Mezze Cooking Class to learn how to create these delicious platters of Middle Eastern culinary delights.
The Mezze experience is both casual and highly social as people come together to share the many exotic dishes that are offered.