Garam Masala Recipe

Garam Masala is a combination of spices.  Garam means hot, masala means mixture. The hot refers not to its spicy quality but to the warming effect the spices have.

Garam Masala Recipe
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  • 3 Tbsp coriander seeds
  • 3 Tbsp cumin seeds
  • 4 tsp black peppercorns
  • 1 Tbsp green cardamom pods
  • 3 star anise pods
  • 2 tsp cloves
  • 2 cinnamon sticks, crushed
  • 2 bay leaves, crushed
recipe by STIR Cooking School


Toast the spices in a frying pan until fragrant.

Cool. Grind spices in a coffee mill(used for spices only) or high speed food processor.

Store in an air tight container for up to 4-5 months.