Kimchi Workshop

Make your own batch of this fermented Korean sidedish.

Join us for this hands-on workshop to create your own batch of kimchi – ready to take home and ferment.  We will sample different kimchi batches and also learn how to use it in creative ways in your everyday cooking.

Tuesday, October 20, 6:30-9pm
Costin Hall Kitchen, Lantzville

Class cost:  $60/person
* includes all ingredient and supply costs

October is fermentation month at STIR – all classes will feature various forms of fermented foods and drinks.  Also this month:  fermentation information session, cheese-making, kombucha workshop and a Japanese dinner.

Japanese Dinner

with guest chefs Sarah Wallbank and Takashi Ohya
Riso Restaurant Lantzville,  Monday, October 5, 6-9pm
$75 per person, or $90 including wine pairing

Sarah and Taka will take you on a culinary journey to Japan.  The meal will include traditional Japanese fermented ingredients
to celebrate STIR’s Fermentation Month.  Limited seating.

  • Menu:
    茶碗蒸し • Savoury Egg Custard
    味噌漬けサーモン • Miso Marinated Salmon
    ほうれん草の胡麻和え • Spinach with Sesame Dressing
    たたききゅうり • Smashed Cucumber
    炊き込みご飯 • Carrot Rice
    モンブラン • Mont Blanc Pastry

October is Fermentation month at STIR – all classes will feature various forms of fermented foods and drinks.  Also this month:  fermentation information session, kombucha and  kimchi workshops as well as a cheese making class.