Make your own batch of this fermented Korean sidedish.
Join us for this hands-on workshop to create your own batch of kimchi – ready to take home and ferment. We will sample different kimchi batches and also learn how to use it in creative ways in your everyday cooking.
Tuesday, October 20, 6:30-9pm
Costin Hall Kitchen, Lantzville
Class cost: $60/person
* includes all ingredient and supply costs
October is fermentation month at STIR – all classes will feature various forms of fermented foods and drinks. Also this month: fermentation information session, cheese-making, kombucha workshop and a Japanese dinner.
Learn to make your own Kimchi.
at Island Natural 6560 Metral Drive, Nanaimo
Call 250-390-1955 or register online at: islandnatural.ca
In this hands-on Kimchi Workshop you will learn:
• about the great health benefits of fermentation including nutrient bioavailability and improved digestion
• the step-by-step process of making tasty
and healthy Kimchi
• how to create great flavours
At the end of the evening, you will go home with everything you need to start making Kimchi in your own kitchen!
Workshop size in limited, please book early.
Registration for this class is through Island Natural. Please call 250-390-1955 or go to their website: www.islandnatural.ca
Start 2015 off with some culture by learning how to make your own kimchi (fermented Korean sidedish)? Join us in January to make your own batch – ready to take home and ferment. Also, learn how fermented foods can aid digestion and improve immunity.
For more information and to register
Kimchi workshop 2015