This delicious, tasty appetizer helps keep the heat out of the kitchen. Simple and elegant enough for entertaining, you could add protein ie. grilled prawns to make a lovely light lunch.
Ingredients
- 2 medium ripe avocados, cut in half, pit removed
- 2 lemons, cut in half
- 6-8 cherry tomatoes, chopped
- ½ cup mixed herbs (ie. basil, chives,rosemary oregano)
- 1 Tbsp extra virgin olive oil
- ¼ cup toasted pine nuts
Instructions
Grill the avocado until there are grill marks
Grill the lemon until brown and caramelized
Mix the tomatoes and herbs with the olive oil
Squeeze the caramelized lemon onto the avocado and top with
tomato mixture and toasted pine nuts
See more BBQ ideas here