Poke means” to cut” in Hawaiian, simply said chopped fish in a marinade. These delicious tasting bites can be served on a wonton cracker, seaweed salad, rice or on its own as a main course with Asian noodles and lettuce. You … read more
STIR Cooking School wants to invite you to “stir up your kitchen” with healthy, creative classes for seasoned cooks and rookies. We believe cooking is a vital skill connecting people to their food sources and each other. Through hands on … read more
by Jennifer Leslie The research into so called “Blue Zones” in different areas of the world fascinates me! Lifestyle, food choices , activity levels and stress management render specific areas in the world as blue zones (originally circled with a blue … read more
Kitchen, Food and Cooking Apps by Kelli Etheridge Here are some of my favourite apps that make life easier when choosing ingredients, planning meals and cooking. I’ve chosen all free apps. Kitchen Dial This app is great for figuring … read more
