Stir Cooking School

STIR Up Your Kitchen!
  • STIR Food

  • STIR Blog

    Kimchi, a Fermented Korean Staple

    I still remember my very first taste of kimchi.  I received a jar of homemade kimchi from my friend, Trish for my birthday.  The pungent aroma was followed by its deep, funky flavour. I was hooked and soon after I … read more

    Healthy Holiday Food Strategies

    1]  STOCK the Freezer! Take a few hours each weekend to make a few simple meals to have on hand when things get crazy. You could make a simple tomato sauce and use that as a base for Chili, Spaghetti … read more

  • STIR Testimonials

    Kombucha Workshop

    "Absolutely loved the kombucha work shop the other night learned so much, loved how healthy it is for you. Really excited for the next step. Kelli was a wonderful teacher with so much info look forward to taking more classes at STIR cooking school."  

     

     Cherie Alyward

    Fermentation Workshop

     "I wasn't sure what to expect when I attended a Fermentation Class put off by Kelli and Jennifer of the Stir Cooking School, but I was so happy I took the class! This is a great introductory lesson for anyone interested in making fermented food and drink which is so healthful for us. The location was spacious and clean and the class was very relaxed. Kelli and Jennifer were pleasant and informative and made every effort to answer any question posed by all participants. The recipes you will learn are easy, quick and delicious; even to do at home which I am doing right now. You won't be disappointed!"    

     

    Carol Peckford