These new styles of dining make Feeding your Family and Entertaining a Breeze…
STIR is excited to share these 2 leading edge methods of cooking with you, low on prep and clean-up and high on flavor and nutrition!
Sheet pans have been around forever, classically great for cookies, maybe some roasted veggies now and then.Sheet pans now play a significant role in simplified cooking. Imagine cooking your veggies, protein and herbs all on one pan, no fuss, no muss.
In our November class we will be teaching a breakfast, lunch and dinner sheet pan meal focusing on some less traditional recipes that will wow your family and guests and keep you out of the kitchen! There are a few tricks to these delicious pan meals that we are excited to share with you.
Think Shakshuka, Budda Bowls and Jambalaya all done on sheet pans…delicious!
Remember when entertaining meant a salad, main course, a side and dessert?
Not anymore…when the colder temperatures roll around it’s time for soups, stews and daube’s(thick soup).
At STIR we have always said that we love going to the Bar. Yes we love our cold beer and glass of wine but the Bar we mean is the one featuring a DIY buffet filled with individual topping options.The February class will feature 3 exciting bowl options to serve Bar style, with pairings of course.
The fun twist is the DIY part of these tasty one dish wonders!
We will explore crunchy, spicy, creamy, and other interesting toppings that will allow guests and family to personalize their bowls. Whether you are feeding a vegan, vegetarian or dealing with allergies and food intolerances, Bowl style dining is a must to de-stressing your planning.