We are so excited to welcome Jennifer Rollison as a Guest Chef to STIR. Jennifer has been in the kitchen since she was a teen cooking from Gourmet magazine and harvesting her love of pairing food with wine.

As a level 2 sommelier and past owner of the award-winning Wesley Street Café, Jennifer is a force to be reckoned with in the kitchen.

On the Menu Gnocchi Two Ways:

~Potato Gnocchi with peas and prawns & parmesan cheese

~Parsley and Apple Salad

~Squash Gnocchi with spicy salami and crispy oregano & brown butter

~Fresh Berry Semi-Freddo with Hazelnut brittle

Italian Dinner

Wine Pairing

*There is no vegetarian option for this class.