We are so excited to welcome Jennifer Rollison as a Guest Chef to STIR. Jennifer has been in the kitchen since she was a teen cooking from Gourmet magazine and harvesting her love of pairing food with wine.
As a level 2 sommelier and past owner of the award-winning Wesley Street Café, Jennifer is a force to be reckoned with in the kitchen.
On the Menu Gnocchi Two Ways:
~Potato Gnocchi with peas and prawns & parmesan cheese
~Parsley and Apple Salad
~Squash Gnocchi with spicy salami and crispy oregano & brown butter
~Fresh Berry Semi-Freddo with Hazelnut brittle
*There is no vegetarian option for this class.