Local, Michelin-trained Chef Ryan Zuvich, of Hilltop and La Stella fame, will teach our March Guest Chef class. Ryan will enthrall and inspire us with 3 different pasta styles and their flavour-rich accompanying stuffing and sauces. Ryan brings a wealth of award winning global knowledge to the STIR Cooking Class series.

On the menu

• Butternut Squash Stuffed Pasta
• Pasta with Bolognese Sauce
• Cannoli – Sweet Pasta featuring Marsala Wine

*Each course will have an appropriate wine pairing.

Handmade Pasta Class with Guest Chef Ryan Zuvich

STIR Cancellation Policy

More than 14 days before class.  Full refund.

8-13 days before class, class credit.  Choose a class in the future to attend and we will apply your credit.

7 days or less, no refund.  We are happy to have you send someone else in your place; just let us know who will be attending the cooking class.

If STIR cancels a class a full refund will be given or you can choose to keep your payment as a credit for another class in the future.