Featuring guest chef Jennifer Rollison.
Spanish cuisine has a wonderful way of combining incredible small bites(tapas), with delicious Sangria, all in a seemingly effortless way. Spanish Tapas flavours burst with sunshine and warm Mediterranean breezes, such a great escape from our chilly, wet BC winters.
Join Jennifer, our guest chef, as she teaches us how to capture those flavours and set yourself up for entertaining success this holiday season.
-garlic Spanish chicken
-white bean salad
-anchovy black olive crackers, Spanish cheese
– meatballs romesco and more!
BONUS; Learn how to make white and red Sangria a la minute!