Market to Table Class

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Market to Table Class

March 31, 2020 @ 6:00 pm - 9:00 pm

* Wine Pairings will be available to purchase onsite

Location: Melange Restaurant,101 Commercial Street,#223

Featuring guest chef *Kellie Callender, red seal chef

Our guest chef will be teaching and serving up 4 delicious plant-based courses onsite at Melange restaurant.

 

Kellie will “shop” the Nanaimo Market and bring his findings to the class.

The focus will be on creativity, healthy eating and handy techniques you can replicate at home.

He will also demo how to garnish plates like a chef!!

 

Don’t miss this opportunity to learn from the best!

*Kellie has cooked all over the world including Bhutan, Vietnam and India. He also worked at the Vancouver Olympics preparing food for high performance athletes.  Kellie loves working with plant-based foods and shows his incredible talent in the small plate offerings at Melange.  His food tours through Japan, Spain, France and China are reflected in the culinary variety of this shining gastronomic star.

 

Market to Table Class

Details

Date:
March 31, 2020
Time:
6:00 pm - 9:00 pm
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