Our Next Cooking Class:
Plant-based Proteins
April 9 @ 6:00 pm
-
9:00 pm
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Pantry Purge and Re-Stock
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Recipes
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Hazelnut Chocolate Spread
Cashew Avocado Smoothie Bowl
Squash and Lentil Stew
Sheetpan Fish Dinner
Grilled Avocado with Lemon, Tomato and Herbs
Avocado Pesto recipe
Traditional Hummus and Flavour Variations
Garam Masala Recipe
Sun-dried Tomato Jam on Goat Cheese Crostini
Chipotle Corn Chowder
Easy Oven Roasted Tomato Sauce
Sardinian Eggplant and Chickpeas topped with spicy yogurt
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