• Our Next Cooking Class:

    1. Fall Farm to Table Dinner with Carolyn Herriot

      October 17 @ 6:00 pm - 9:00 pm

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Recipes

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Kimchi Queso Dip

Easy Oven Roasted Tomato Sauce

Sardinian Eggplant and Chickpeas topped with spicy yogurt

Poke Ponzu Bites Recipe

Carrot Cake Energy Balls

Kimchi Chigae/Jjigae

Festive White Bean Dip

Kohlrabi Apple Slaw with Walnut Vinaigrette

Chia Breakfast Pudding

Quinoa Truffles

Lemony Greek Lentil Soup

Cashew Mayo

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    • Kimchi samples for Ladies Night @pommenatural #kimchilove #kimchiworkshop
    • Any guesses what I'm fermenting? #fermentation #fallferments
    • Some of the culinary creations from the RBC team-building cooking class last week. #cookingchallenge #royalbankofcanada
    • Third Annual Grilling Class at Riso was a success. I think this was my favourite Grilling Class yet. @risofoodsinc #persiangrilling #sumac #freekehsalad #spatchcockchicken
    • Fresh herbs for Grilling Class at Riso tonight. @risofoodsinc #persiangrilling #summergrilling
    • What a great class at Pomme Natural Market. Mason jar breakfast, lunch and dinner. #pommenanaimo #masonjarmeals #stircookingschool
    • Kombucha mustard in the making. #kombuchalove #homemademustard
    • Pineapple and jalapeños infusing a batch of kombucha. Yum!
    • Attempting to make red wine vinegar with kombucha SCOBYs. In a month I will let you know how it tastes.
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    • Pickle Pipes $28.00

  • Upcoming Events

    1. Fall Farm to Table Dinner with Carolyn Herriot

      October 17 @ 6:00 pm - 9:00 pm

    2. Kimchi Workshop at Pomme

      October 19 @ 7:00 pm - 9:00 pm

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