Vietnamese Pho Class

You will learn 2 broth methods; a Vegan and a Chicken version of Vietnam’s famous dish as well as how to make spring rolls and dipping sauce. These authentic recipes come to us from a famous chef in Hanoi.

 

Vietnamese Pho Class

Kimchi Workshop

October 19 at Pomme Natural Market.

Learn how to make your own batch of this fermented Korean side dish.

Join us for this demonstration of the complete kimchi process. We will talk about the health benefits of fermented foods as well as giving you some culinary inspiration on how to use kimchi in your kitchen. Recipes and samples provided. This class is gluten-free and vegan. 10% off storewide.

Ticket includes a 2 litre mason jar in which to ferment as well as Korean chili flakes for your first batch.

Kimchi Workshop at Pomme

Poke Ponzu Bites Recipe

Poke means” to cut” in Hawaiian, simply said chopped fish in a marinade. These delicious tasting bites can be served on a wonton cracker, seaweed salad, rice or on its own as a main course with Asian noodles and lettuce.  You can make Poke out of  sushi grade raw fish, shrimp, tofu or even cooked chicken.

 

Poke Ponzu Bites
Save Recipe

Ingredients

  • 12oz. piece of tuna (albacore, ahi, yellowtail) cut into ½ in. pieces
  • Pozu sauce
  • 1 tsp sugar
  • ½ tsp finely grated ginger
  • 2 Tbsp rice vinegar
  • 2 scallions, chopped
  • 3 Tbsp tamari
  • 1 Tbsp mirin
  • 1 Tbsp fresh grapefruit juice
  • 1 tsp lemon juice
  • 1 nori sheet shredded, chopped
  • 1 Tbsp black sesame seeds
  • optional; add cucumber or avocado before serving
recipe by STIR Cooking School

Instructions

Mix all the Pozu ingredients together in a bowl, except for nori and sesame seeds.(can be made 1 day ahead)

Add the fish and sesame seeds to the Ponzu sauce and toss gently.

Place in appetizer tasting spoons and top with shredded nori .

http://stircookingschool.ca/2017/03/1826/

STIR Cooking School

STIR Cooking School wants to invite you to “stir up your kitchen” with healthy, creative classes for seasoned cooks and rookies.

We believe cooking is a vital skill connecting people to their food sources and each other.

Through hands on classes and demos you will be inspired to get back in the kitchen and cook or expand your existing repertoire.

The cooking classes at STIR will all be based on whole, healthy food.  We want to educate and inspire all levels of cooks to prepare their own meals and snacks to improve their health as well as foster connections within their families and the community.

Cooking Classes:STIR_BlackBean-7319

  • Vegetarian
  • Kids and Teen Classes
  • Guest Chef Demos
  • Large Batch Cooking
  • Ethnic Classes
  • and more…

Join us soon for a culinary adventure!