Raw Foods with Diana Marchand Wednesday, April 30, 6:30-8:30pm at Costin Hall, Lantzville
This chef demo class will introduce you to fresh and nourishing raw culinary creations. Diana will share the health benefits of including more raw food in your diet and teach you the kitchen techniques that will inspire and empower you to try raw recipes at home.
“My focus is on bringing in a lot of tasty, healthy, nutritious foods that feed your body so it can function at its best. I love raw food recipes as they are gluten-free, dairy-free, sugar-free and nutrient-dense as well as beautiful!” Diana Marchand
Class Cost: $65/person