Get back to your roots!!
In this class we will dig up new ways to celebrate root vegetables in our kitchens all winter long. Bring your appetite as we will enjoy all our culinary creations at the end of class.
We will feature familiar roots in new ways and introduce you to a few of the other less-famous roots.
On the menu:
Beet and Walnut Spread
Winter Jicama Slaw
Carrot and Potato Gnocci
Parsnip and Pear Soup
Beet Velvet Cupcakes
Squash – A Thanksgiving Classic
Just in time for Thanksgiving – we will explore how to incorporate this seasonal vegetable into your meals in nutritious and delicous ways. Bring your appetite as we will enjoy all our culinary creations at the end of class.
This is the first class in the Harvest Package – sign up for all three
Harvest classes (Apples, Squash and Root Vegetables) and receive 15% Harvest Package Registration
Celebrate the versatility of this delicious fruit. Join us for this hands-on cooking class where we will create sweet and savory dishes featuring apples. On the menu: an appetizer, a chutney, an apple main dish, a side dish and a dessert. We will also explore various ways to preserve the apple harvest.
For more information or to register…
Apple Cooking Class Registration