This class is SOLD OUT. Please email [email protected] to be placed on a waiting list for another Mexican cooking class.
Wednesday February 4th, 6-9pm at Costin Hall, Lantzville
Delve into the world of Mexican cuisine in this hands-on cooking class. We will explore the rich, aromatic flavours of Mexican food featuring authentic ingredients.
On the menu:
Chicken Mole/Vegetarian Mole
Mexican Street Salad
Sides/Sauces: Refried Beans, Chipotle Sauce, Guacamole
Pineapple Flan
Come hungry! We enjoy our culinary creations at the end of class.
Class Cost: $75/person
Take Home: refried beans and chipotle sauce
Create indulgent, healthy truffles from raw chocolate for your loved ones for Valentine’s Day. Vida Turok is a holistic nutritionist, a raw food chef and a health educator. Her chocolates are gluten-free, dairy-free, soy-free and low glycemic(diabetic friendly). All the chocolate is fair-trade, organic and raw.
Wednesday, February11, 7-9pm
Lantzville
Class Cost: $75/person
(Take home $50 worth of chocolate.)
*vegan *gluten-free
Register Here:
http://stircookingschool.ca/event/raw-chocolate-truffles-guest-chef-vida/
Delve into the world of Mexican cuisine in this hands-on cooking class. We will explore the rich, aromatic flavours of Mexican food featuring authentic ingredients.
On the menu:
Chicken Mole/Vegetarian Mole
Mexican Street Salad
Sides/Sauces: Refried Beans, Chipotle Sauce, Guacamole
Mexican Wedding Cookies
Come hungry! We enjoy our culinary creations at the end of class.
Class Cost: $75/person
May 6, 6-9pm
Take Home: mole poblano sauce and chipotle sauce
Email
[email protected]
to register
Get back to your roots!!
In this class we will dig up new ways to celebrate root vegetables in our kitchens all winter long. Bring your appetite as we will enjoy all our culinary creations at the end of class.
We will feature familiar roots in new ways and introduce you to a few of the other less-famous roots.
On the menu:
Beet and Walnut Spread
Winter Jicama Slaw
Carrot and Potato Gnocci
Parsnip and Pear Soup
Beet Velvet Cupcakes
*vegetarian
Kombucha Workshop
Tuesday, October 14, 6-9pm
at Etheridge Photographic 7220 Royal Dr. Lantzville
What is Kombucha?
Kombucha is a fermented tea, rich in probiotics and beneficial enzymes. This ancient drink is thought to have many health benefits:
digestive aid, immunity booster and detoxification enhancer.
Learn about the health benefits of kombucha, sample different batches, and go home with your own SCOBY and tea to start your own batch of
kombucha. We will also be exploring how to use kombucha in the
kitchen; we will sample a variety of kombucha culinary creations.
Squash – A Thanksgiving Classic
Just in time for Thanksgiving – we will explore how to incorporate this seasonal vegetable into your meals in nutritious and delicous ways. Bring your appetite as we will enjoy all our culinary creations at the end of class.
This is the first class in the Harvest Package – sign up for all three
Harvest classes (Apples, Squash and Root Vegetables) and receive 15%
Harvest Package Registration
Tuesday, September 30th
Riso Restaurant Lantzville
6-9pm $65/person
Learn chef’s tricks to making a delicious seafood chowder with Sarah. Jennifer and Kelli from STIR will teach the techniques to their vegetarian chowder. Also on the menu: a colourful fall slaw, cornbread and a dessert!
Celebrate the versatility of this delicious fruit. Join us for this hands-on cooking class where we will create sweet and savory dishes featuring apples. On the menu: an appetizer, a chutney, an apple main dish, a side dish and a dessert. We will also explore various ways to preserve the apple harvest.
For more information or to register…
Apple Cooking Class Registration
Start 2015 off with some culture by learning how to make your own kimchi (fermented Korean sidedish)? Join us in January to make your own batch – ready to take home and ferment. Also, learn how fermented foods can aid digestion and improve immunity.
For more information and to register
Kimchi workshop 2015
